The Diablo
By James Beach, Venice, CA
Muddle 4 blackberries and 4 Serrano chilies with a 1/2 teaspoon of agave syrup and a splash of lime juice
Calavera Reposado Tequila 2 oz.
Strain into a martini glass and garnish with blackberries
Tequila Mixology
Dulce Fuego
Calavera Tequila Reposado 2 oz.
Orange Liqueur1oz.
Fresh lime. Juice 1 oz.
Dash of grapefruit bitters
Serrano/mint infused simple syrup1 oz.
Garnish with lemon slice
Optional:
Chile salt for rimming
Serrano chile pepper in the glass
Calavera Salida de la Luna
Calavera Tequila Reposado 1 1/2 oz.
Fresh lime juice ½ oz.
Fresh lemon juice ½ oz.
Orgeat syrup ½ oz.
Grenadine ¼ oz.
Fresh passion fruit.
Garnish with an orange slice.
Shake with a lot of ice. Strain into double rock glass over ice (crushed ice on a warm day).
Hay Caramba!
Calavera Tequila Blanco 1 1/2 oz. – Vanilla liqueur 1/2 oz.
Jalapeno (1/4 ) muddled with 1 barspoon agave nectar
Add Red Habenero/Chile pepper for garnish
Melón Cabeza
Calavera Tequila1 1/2 oz.
Melon Liqueur1 1/2 oz.
Triple sec1/2 oz.
Splash of Orange Juice
Garnish with lime slice
Skeletons in Your Closet
Calavera Tequila Blanco 1 1/2 oz.,
DeKuyper Island Blue Tropical Schnapps 1oz.
Pineapple juice 1 oz.
Mango juice 1oz.
Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain over ice into a prepared glass.
Calavera Primo Paloma
Calavera Tequila Blanco 1 1/2 oz.
Fresh lime juice 1/2 oz.
Fresh lemon juice 1/2 oz
Fresh orange juice1/2 oz
Grapefruit soda 1/2 oz
Lemon, Lime and/or Orange twist/wedges for garnish
Salt for rimming (optional)
Papa Noel
Calavera Tequila Blanco 3/4 oz.
Peppermint schnapps 1 oz.
Chocolate Liqueur 3/4 oz.
Cream 1 1/2 oz.
Chocolate syrup and crushed candy canes for rimming
Candy cane garnish
Jingle Bells
Calavera Tequila Reposado 1.5 oz.
Cranberry 6 oz.
3 splashes grenadine
2 splashes sweet and sour
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